We then headed to a show they put on for us in which they demonstrated sheep-shearing, an essential trade in Australia's past and present, and things that go along with ranching such as milking a cow and cracking a whip. I refrained from milking the cow. Been there done that. When we got back to college however we had a most ironic dinner. The rector and vice-rector put together an authentic Australian dinner for us which included kangaroo, emu, and water buffalo meat in separate sausages for us to eat as well as these Vegemite pastries. The same animals that we saw and fed that morning fed us. Oh and by the way Vegemite is this "concentrated yeast extract" that Australians love and is generally hated by all the international students. The pastries were very good, but usually it is just eaten with cheese or toast and really not that good. It has a very sharp and salty taste (best description I can give at the moment). The dinner was topped off with some delicious Australian dessert which was like a large meringue with whipped cream on the top. Amazing. Today just went into the city to pick up a few things after more orientation activities with the university, and now I am off since it is Friday night. Til next time.
A collection of thoughts and travel logs from my study abroad experience in Perth
Friday, July 23, 2010
Orientation Week: Part II
We then headed to a show they put on for us in which they demonstrated sheep-shearing, an essential trade in Australia's past and present, and things that go along with ranching such as milking a cow and cracking a whip. I refrained from milking the cow. Been there done that. When we got back to college however we had a most ironic dinner. The rector and vice-rector put together an authentic Australian dinner for us which included kangaroo, emu, and water buffalo meat in separate sausages for us to eat as well as these Vegemite pastries. The same animals that we saw and fed that morning fed us. Oh and by the way Vegemite is this "concentrated yeast extract" that Australians love and is generally hated by all the international students. The pastries were very good, but usually it is just eaten with cheese or toast and really not that good. It has a very sharp and salty taste (best description I can give at the moment). The dinner was topped off with some delicious Australian dessert which was like a large meringue with whipped cream on the top. Amazing. Today just went into the city to pick up a few things after more orientation activities with the university, and now I am off since it is Friday night. Til next time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment